
No, seriously. I think I did learn my lesson in there somewhere, at least I hope I did. And it's really not so much about "simple living", because, in case you missed the dripping sarcasm, that kind of life is not all that simple. It's more about self-sufficiency, but also about connectedness. Connectedness to the source of your food, to your living - the stuff you have around you. Knowing where it comes from, where it's been ("Johnny, put down that potato chip right now! You don't know where it's been!!"). And it's also about purity, about quality, and about creative satisfaction. I just get a kick out of washing with soap that's been made according to the Bavarian Purity Law (just four ingredients: Water, Hops, Yeast and Malt. Wait. That's beer. Which I don't like. But if I did, I might try brewing my own, just for fun.). Today's soap batch contains, for the most part, olive oil, coconut oil, and lye (No, not lie! I am telling the truth!); a couple of the molds also have vegetable shortening, essential oils, and powdered spices in them. It smells lovely; even the unscented stuff has this clean, soapy fragrance I really enjoy.
And that's what it's really about for me now, the enjoyment. If I didn't like making soap, I wouldn't do it - not any more. I first tried soap-making back in my Little-House-on-the-Prairie Days, when I was under the impression that it would make me a better person to live like Ma Ingalls (labour-intensive housekeeping mandatory). But, in my usual fashion, I just read books on how to make soap instead of learning it from a real person, and miserably failed. All I got from the attempt was a very, very clean pot (the lye burned away all the dirt that was clinging to the little scratches on the inside of the pot). You really need to have seen the way a batch of soap looks when it's tracing (starting to set) before you try making it yourself; I had to take an evening class at the local high school to learn how to do it. For your information, a proper trace looks exactly like instant pudding when it just starts to thicken - oh, wait, you wouldn't have instant pudding in your house, because it's so un-hippie-ish, un-natural, and un-homemade. Would you? Well, yeah, actually, me too. I did say I learned my lesson, right?
Life, the Universe, Soap and Self-sufficiency. If you don't overdo it, it's all good clean fun.