Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

09 May 2012

Blue

I love blue. It's been my favourite colour ever since I was little. And I especially love cobalt blue glass. I collect it whenever I can get a hold of it; I've been known to buy certain kinds of wine just because it comes in cobalt blue bottles. And there they sit on my kitchen window sill (I think the wine itself was okay; I had to drink it just to empty the bottles. The yellowish tone of the wine spoiled the blue).

A painter friend of mine once corrected me, when I complimented him on the beautiful cobalt blue tiles on his studio floor; they're ultramarine blue, he said, not cobalt. I didn't want to contradict him, as he's a really amazing painter and knows what he's talking about; and of course he was absolutely right when it comes to paint colour names - that particular hue is ultramarine. But in the back of my mind I had this niggling thought that I'd heard it called "cobalt" blue when it comes to tiles, and a few years later, when I got into pottery, I found out why.

See, in glass, and in glazes, it's the actual mineral cobalt that gives it that bright, gorgeous blue. In paint pigment, cobalt blue is fainter, not nearly as brilliant as ultramarine, which is derived from ground-up lapis lazuli - or it was, once upon a time, until the Victorians found a synthetic substitute which was much cheaper (from what I gather, being cheaper than ground lapis lazuli isn't a particularly difficult feat to achieve). But when it's in something see-through, cobalt is amazing.

I don't know what it is about it that draws me the way it does. Especially when the sunlight shines through it, it just gives me a little stab of pleasure to look at it. Blue, I heard somewhere, it actually physically calming; they've done studies with horse boxes painted blue and painted red, and the horses in the blue boxes cooled down much faster after a race than the ones in the red. Also, flies will sit on a red surface, but not on a blue (or at least will choose a red surface over a blue if given the option). Go figure. I guess my genetic makeup doesn't include a whole lot of housefly.

Not that I don't like red - I'm wearing a bright red shirt as I'm typing - but blue, there's just something about it. And not just cobalt, or ultramarine blue, either. Another favourite paint colour of mine is phthalocyanine blue (next time you've taken too big a bite of your piece of toast, try saying it: f-thay-low-sigh-a-nine. Phthalo phthalo phthalo. Hey, I didn't tell you to spit crumbs all over the table!). Phthalo blue is like Prussian blue before the latter dries; I've always loved putting down a swath of Prussian blue, and then I'd get all disappointed when it dries to its ordinary duller shade. Phthalo retains that "pow!" For some folk, it's a little loud - so much for blue being calming.

Oh, and that green bottle sitting on the windowsill, I bought that particular wine for the shape of the bottle. And I do love how the green sets off the blue - don't you?

Life, the Universe, and Shades of Blue. I'm gonna sing the bluuues...

14 September 2010

Fruit Fly Season

Fruit fly season has arrived. It follows hard on the heels of peach season, carries right through plum, pear, apple and grape season, and sometimes lasts right until Christmas (depending on how well we keep our compost pail covered). The fact that it's the season was just borne home to me by a glass of red wine, which I had left sitting on the counter while I was quickly checking a few e-mails. When I returned to my bibulous pleasure, I found about a dozen drosophilidae swimming around in my beverage. ("Waiter, what is that fly doing in my drink?" "I believe, sir, the breast stroke.") They were probably trying to drown their sorrows (I mean, how much fun can it be to be a fruit fly?), and inadvertently drowned themselves. Poor things. Okay, I lie- I didn't feel sorry for them at all, actually. They had a lovely end.

What is fruit fly season, you ask? Well, it's when fruit flies proliferate, and of course we make the most of it, being the frugal sort. Fruit fly jam, canned fruit flies, fruit fly pie... The latter is somewhat like shoo fly pie, but smaller. That's because it's Canadian; it's colder up here than in the places where they make shoo fly pie. Our produce doesn't get quite as lush, but the flavour is more concentrated. There are fruit fly breeders who select for best qualities and processability (really! Check any good science text book on genetics, it'll have a section on fruit fly breeding).

Life, the universe, and drowned drosophilae. Alcohol is believed to have been a factor.